171:@0.890754:0.963104:0.932133:0.963104:0.932133:0.941283:0.890754:0.941283:0.000000:0.000000:0.000000
Lengua y Literatura:@0.748002:0.956142:0.884647:0.956142:0.884647:0.943479:0.748002:0.943479:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
2.º BG:@0.842512:0.967458:0.884648:0.967458:0.884648:0.954794:0.842512:0.954794:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
DUA. :@0.748707:0.067948:0.801977:0.067948:0.801977:0.047697:0.748707:0.047697:0.000000:0.000000:0.000000:0.000000:0.000000
Representación:@0.801866:0.067320:0.924797:0.067320:0.924797:0.050419:0.801866:0.050419:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Influencia de los galicismos en la gastronomía:@0.096359:0.105435:0.607945:0.105435:0.607945:0.082068:0.096359:0.082068:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
La gastronomía ha sido profundamente influenciada por los galicismos, ya que la cocina francesa ha marcado :@0.096359:0.127903:0.931501:0.127903:0.931501:0.111514:0.096359:0.111514:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
tendencias culinarias a nivel mundial. Muchas palabras de origen francés se han incorporado al español, sobre :@0.096359:0.144499:0.931485:0.144499:0.931485:0.128110:0.096359:0.128110:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
todo en la terminología de cocina, repostería y restauración. :@0.096359:0.161095:0.550140:0.161095:0.550140:0.144707:0.096359:0.144707:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Términos culinarios adoptados del francés:@0.096359:0.193770:0.461039:0.193770:0.461039:0.175333:0.096359:0.175333:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
©Shutterstock:@0.941906:0.459843:0.941906:0.417017:0.929995:0.417017:0.929995:0.459843:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
©Shutterstock:@0.942378:0.882417:0.942378:0.839591:0.930468:0.839591:0.930468:0.882417:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Numerosos conceptos gastronómicos provienen del :@0.096359:0.214454:0.501636:0.214454:0.501636:0.198065:0.096359:0.198065:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
francés, ya que Francia ha sido un referente en la alta :@0.096359:0.231050:0.501692:0.231050:0.501692:0.214662:0.096359:0.214662:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
cocina. Algunos ejemplos son::@0.096359:0.247647:0.318486:0.247647:0.318486:0.231258:0.096359:0.231258:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Técnicas de cocina con influencia francesa :@0.096359:0.495486:0.462627:0.495486:0.462627:0.477049:0.096359:0.477049:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Las técnicas de cocina han adoptado términos france-:@0.096359:0.518896:0.497621:0.518896:0.497621:0.502507:0.096359:0.502507:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
ses que se han mantenido en diversas culturas::@0.096359:0.535492:0.439994:0.535492:0.439994:0.519103:0.096359:0.519103:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Terminología en repostería :@0.096359:0.720374:0.334232:0.720374:0.334232:0.701937:0.096359:0.701937:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
El arte de la pastelería y repostería ha tomado gran can-:@0.096359:0.743784:0.497654:0.743784:0.497654:0.727395:0.096359:0.727395:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
tidad de términos del francés, como::@0.096359:0.760380:0.363575:0.760380:0.363575:0.743992:0.096359:0.743992:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Nombres de preparaciones clásicas :@0.526118:0.495486:0.833871:0.495486:0.833871:0.477049:0.526118:0.477049:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Muchos platillos llevan nombres franceses, incluso :@0.526118:0.518896:0.931451:0.518896:0.931451:0.502507:0.526118:0.502507:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
cuando se han adaptado a otras culturas::@0.526118:0.535492:0.826968:0.535492:0.826968:0.519103:0.526118:0.519103:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
gourmet:@0.112048:0.288673:0.174484:0.288673:0.174484:0.273120:0.112048:0.273120:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
menú:@0.122283:0.343915:0.164248:0.343915:0.164248:0.328550:0.122283:0.328550:0.000000:0.000000:0.000000:0.000000
brunch:@0.117710:0.443822:0.168822:0.443822:0.168822:0.428269:0.117710:0.428269:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
entrée:@0.119913:0.390780:0.166619:0.390780:0.166619:0.375228:0.119913:0.375228:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Persona con gran conocimiento y gusto :@0.212152:0.279760:0.481996:0.279760:0.481996:0.264861:0.212152:0.264861:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
por la comida.:@0.212152:0.294847:0.306987:0.294847:0.306987:0.279948:0.212152:0.279948:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Lista de platos ofrecidos en  :@0.212152:0.335002:0.400614:0.335002:0.400614:0.320103:0.212152:0.320103:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
un restaurante.:@0.212152:0.350089:0.311977:0.350089:0.311977:0.335190:0.212152:0.335190:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Combinación de desayuno y almuerzo :@0.212152:0.428735:0.473067:0.428735:0.473067:0.413836:0.212152:0.413836:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
(breakfast + lunch; aunque es de origen :@0.212152:0.443822:0.480168:0.443822:0.480168:0.428923:0.212152:0.428923:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
anglosajón, se popularizó en Francia).:@0.212152:0.458910:0.460955:0.458910:0.460955:0.444011:0.212152:0.444011:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Plato de entrada o primer plato.:@0.212152:0.390244:0.423212:0.390244:0.423212:0.375345:0.212152:0.375345:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Sauté:@0.104458:0.560687:0.145971:0.560687:0.145971:0.545134:0.104458:0.545134:0.000000:0.000000:0.000000:0.000000:0.000000
Salteado en sartén con poco aceite:@0.106694:0.580608:0.341124:0.580608:0.341124:0.565709:0.106694:0.565709:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Ganache:@0.106536:0.783794:0.171067:0.783794:0.171067:0.768241:0.106536:0.768241:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Mezcla de chocolate y crema:@0.106694:0.803715:0.300300:0.803715:0.300300:0.788816:0.106694:0.788816:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Soufflé:@0.536712:0.558905:0.587003:0.558905:0.587003:0.543353:0.536712:0.543353:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Preparación esponjosa elaborada con claras de huevo:@0.536453:0.578826:0.894698:0.578826:0.894698:0.563927:0.536453:0.563927:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Flambear:@0.104702:0.613832:0.172901:0.613832:0.172901:0.598468:0.104702:0.598468:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Quemar con alcohol para dar sabor:@0.106694:0.633753:0.341931:0.633753:0.341931:0.618854:0.106694:0.618854:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Praliné:@0.108102:0.833374:0.159448:0.833374:0.159448:0.817821:0.108102:0.817821:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Pasta de almendras o avellanas caramelizadas:@0.106694:0.853296:0.410093:0.853296:0.410093:0.838397:0.106694:0.838397:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Baguette:@0.535500:0.613832:0.601620:0.613832:0.601620:0.598279:0.535500:0.598279:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Pan alargado y crujiente típico de Francia:@0.536453:0.633753:0.809715:0.633753:0.809715:0.618854:0.536453:0.618854:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Mise en place :@0.109209:0.665195:0.210392:0.665195:0.210392:0.649831:0.109209:0.649831:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Organización de ingredientes antes de cocinar:@0.106694:0.685116:0.416392:0.685116:0.416392:0.670217:0.106694:0.670217:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Macaron:@0.106561:0.882956:0.171041:0.882956:0.171041:0.867403:0.106561:0.867403:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Galleta de merengue rellena de crema:@0.106694:0.902877:0.361930:0.902877:0.361930:0.887978:0.106694:0.887978:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Quiche:@0.533948:0.666453:0.584742:0.666453:0.584742:0.650900:0.533948:0.650900:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Tarta salada con relleno de huevo y crema:@0.536453:0.685116:0.816466:0.685116:0.816466:0.670217:0.536453:0.670217:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Croissant:@0.537744:0.716558:0.606076:0.716558:0.606076:0.701006:0.537744:0.701006:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Bollería en forma de medialuna:@0.536453:0.736479:0.744817:0.736479:0.744817:0.721580:0.536453:0.721580:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
El :@0.537989:0.906920:0.551468:0.906920:0.551468:0.893511:0.537989:0.893511:0.000000:0.000000:0.000000
macaron:@0.551468:0.906920:0.604161:0.906920:0.604161:0.893534:0.551468:0.893534:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
 es un tipo de galleta tradicional de la gastronomía :@0.604161:0.906920:0.911082:0.906920:0.911082:0.893511:0.604161:0.893511:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
francesa.:@0.537989:0.919492:0.590442:0.919492:0.590442:0.906083:0.537989:0.906083:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Pidamos :@0.843534:0.212307:0.904362:0.212307:0.904362:0.197408:0.843534:0.197408:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
el menú.:@0.843199:0.227394:0.901027:0.227394:0.901027:0.212495:0.843199:0.212495:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
¡Este es mi lugar :@0.548910:0.210219:0.660012:0.210219:0.660012:0.195320:0.548910:0.195320:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
favorito de :@0.540215:0.225307:0.615601:0.225307:0.615601:0.210408:0.540215:0.210408:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
brunch:@0.615601:0.225307:0.661570:0.225307:0.661570:0.210433:0.615601:0.210433:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
!:@0.661570:0.225307:0.665037:0.225307:0.665037:0.210408:0.661570:0.210408:0.000000
 ©:@0.079553:0.731952:0.079553:0.720342:0.061505:0.720342:0.061505:0.731952:0.000000:0.000000
maya:@0.080774:0.720340:0.080774:0.684191:0.055786:0.684191:0.055786:0.720340:0.000000:0.000000:0.000000:0.000000
®EDUCACIÓN – Libro resuelto solo para fines didácticos – Prohibida su reproducción :@0.079553:0.684191:0.079553:0.268044:0.061505:0.268044:0.061505:0.684191:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000